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Subscribe to our RSS feedTwo days in Val d’ Orcia
Friday, September 12th, 2008
Who knows how many times browsing through a book or calendar on Tuscany you were left enchanted in front of an image of green rolling hills of such an intense color that left you marveling at the great photographer or at at least at the great skill on touching up those photos. The truth is that neither is absolutely necessary to experience such scenery! Val d’Orcia, commonly portrayed on calendars and postcards of Tuscany, is splendid just like that, with incredible landscapes, intense green and yellow hues and stone villages sitting atop hilltops that take your breath away.
This past week we spent two days in the beautiful Val d’Orcia, visiting the towns of Pienza, San Quirico d’ Orcia and Montalcino.
On Sunday the 7th, Pienza hosted the closing day to the traditional Fiera del Cacio, a festival dedicated to cheese and, in particular, to the tasty pecorino cheese made in Pienza and in Val d’Orcia in general. The small village streets were set up with stalls that offered tastings of cheeses as well as other typical local products including cold cuts and honey. A real paradise for foodies such as ourselves!