Hi,
Wow what a fantastic forum, with a wealth of information, congratulations to the moderators. My wife and myself (pensioners from New Zealand) will be staying in Viareggio for a week as a side trip we are making to the UK for a wedding in May. We were in Italy in 2006 but on a tour, this time we will be under our own steam using public transport. I have gleaned a lot of information about transport from this site and downloaded the PDF of the rail routes and times, but I am not at all sure how to read the train time table. Could anyone help please.
I also have a question about food, my wife eats gluten free food (Italy of all places!!) as far as possible. On our last trip the tour director manage to arrange a selection of gluten free food with the hotels we stayed at, but my wife is worried weather we will be able to find shops and food outlets that sell gluten free food as we will be staying at a B&B hotel. If Any has any information on this subject it would be most appreciated. (Should this question be on the food part of he Forum?)
Alan Ball
Wow what a fantastic forum, with a wealth of information, congratulations to the moderators. My wife and myself (pensioners from New Zealand) will be staying in Viareggio for a week as a side trip we are making to the UK for a wedding in May. We were in Italy in 2006 but on a tour, this time we will be under our own steam using public transport. I have gleaned a lot of information about transport from this site and downloaded the PDF of the rail routes and times, but I am not at all sure how to read the train time table. Could anyone help please.
I also have a question about food, my wife eats gluten free food (Italy of all places!!) as far as possible. On our last trip the tour director manage to arrange a selection of gluten free food with the hotels we stayed at, but my wife is worried weather we will be able to find shops and food outlets that sell gluten free food as we will be staying at a B&B hotel. If Any has any information on this subject it would be most appreciated. (Should this question be on the food part of he Forum?)
Alan Ball